Working Principle Of Sausage Clipper Machine

The sausage clipper machine has a wide range of uses. Most of the food and medicinal materials are used for slicing. In order to facilitate the next procedure, the processing of the slice is critical. Most of the food is used for sliced meat. Treatment, for the sake of beauty and convenience; the treatment on the medicinal material can be cut according to the shape of different medicinal materials, and can be cut into horizontal and oblique pieces, each piece is thin and equal, and the appearance is beautiful. The machine can change different blades, adjust the thickness, easy to use, and beautifully sliced. Easy to operate, etc.

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The sausage clipping machine is suitable for cutting boneless meat and other elastic foods, and cutting the meat material into a sheet-like object. The mechanism of the machine is very compact, the appearance is beautiful, the operation is simple, and it is easy to learn, clean and hygienic. Easy to maintain, high efficiency, low power consumption, safe and secure. The cut effect can be automatically rolled into a roll. It is an indispensable processing machine for hotels, hot pot restaurants and commodity stores. Some processing machines are common in the market.

When to Use Clips to Tie Off Sausage

Sausage clips are generally used when making salami. They only truly need to be used when making something in a large-sized casing (40 – 90 mm). Clips are fast but require the purchase of the clips themselves as well as specific pliers for application. 

Click here to view our Sausage Ring Clips in a variety of sizes and Spring Loaded Ring Pliers to get the job done!

Twine Is Arguably the Fastest Method for Tying Off Sausage Ends

The same result can be achieved using twine, which may be argued as being the fastest and most efficient way of tying off large-sized casings. Leaving yourself 3 – 4 inches of casing, twist the open end tightly. Simply give your twisted end 3 – 4 wrapped in string followed by 3- 4 half hitch knots.  

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Click here to check out our twine, which is made from flax and used to tie sausage ends.

Tie Off Sausage with Sausage Casing

Fresh sausage casings (hog/sheep/beef) can be tied onto themselves. They only need to be tied if the product is going to be hung in a smokehouse. If the meat block has been mixed properly, and the sausage is not going to be hung, it will not require tying.

Check out this video, where High Caliber expert instructor demonstrates the casing method…

Read More About Our Selection of Sausage Casings

Contact us to discuss your requirements of sausage clips(fa,de,ru). Our experienced sales team can help you identify the options that best suit your needs.

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