Grain Mills - NutriMill

Kamut - Nutrient-rich ancient wheat grain, milled for its protein, fiber, vitamins, and minerals.

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Spelt - Ancient grain with a sweet, nutty flavor, milled for its fiber, protein, vitamins, and minerals.

Barley - Versatile grain with nutty flavor, milled for fiber, vitamins, minerals, and heart health benefits.

Farro - Chewy, nutty ancient wheat grain, milled for high protein, fiber, vitamins, and minerals.

Rye - Hearty grain with sour flavor, milled for fiber, vitamins, minerals, and blood sugar control.

Soft Wheat - Mild-flavored wheat for baking cakes, pastries, and some bread.

Hard Wheat - High-protein wheat for bread and pasta, milled for gluten structure.

Triticale - Hybrid grain for protein, fiber, vitamins, minerals, and culinary versatility.

Emmer - Ancient grain with nutty flavor, milled for protein, fiber, vitamins, and minerals.

Einkorn - Oldest cultivated wheat, rich in flavor and nutrients, milled for protein, fiber, vitamins, and minerals.

Bulgur Wheat - Its high fiber content, rich nutrients, and whole grain benefits, offering versatile culinary applications and promoting satiety and weight management.

For any grains not listed above, mill only ¼ cup, then test the flour by pinching a small amount between your thumb and finger. If it holds the shape of a pinch and does not fall apart, it contains too much moisture. Do not mill this grain.

Dried Sweet Corn - Milling sweet corn produces cornmeal, ideal for baking sweet treats like cornbread and muffins.

Oat Groats - Rich in fiber and nutrients, perfect for hearty baked goods such as bread and cookies.

White Rice - Commonly used in gluten-free baking to achieve light and delicate textures in pastries and cakes.

Brown Rice - Retains its nutritional value, offering a fiber-rich alternative for baking bread and thickening sauces.

Teff - Gluten-free and nutrient-dense, making it a suitable choice for baking bread, muffins, and cookies.

Sorghum - Packed with antioxidants and minerals, enhancing the nutritional profile of gluten-free baked goods like bread and cakes.

Millet - Mild-flavored flour, perfect for gluten-free baking, adding a slightly sweet taste and light texture to bread and cookies.

Buckwheat - Nutrient-rich and gluten-free, ideal for making pancakes, noodles, and bread with a distinctive earthy flavor.

Quinoa - Gluten-free and high in protein, making it a nutritious choice for baking bread, muffins, and cookies.

Amaranth - Dense and nutty, adding a unique flavor and texture to baked goods like bread and cookies while providing essential nutrients.

Kaniwa - Similar to quinoa, is a nutrient-rich pseudo-grain packed with protein, fiber, and essential minerals such as iron and calcium.

For any grains not listed above, mill only ¼ cup, then test the flour by pinching a small amount between your thumb and finger. If it holds the shape of a pinch and does not fall apart, it contains too much moisture. Do not mill this grain.

Lentils - Protein-rich and fiber-packed ingredient ideal for gluten-free baking, adding nutritional value to bread, pancakes, and other baked goods.

Chickpeas - Versatile gluten-free option packed with protein and fiber, commonly used in baking for bread, cakes, and savory dishes like falafel.

Baby Lima Beans - Rich in protein and fiber, suitable for gluten-free baking, contributing a delicate texture and buttery flavor to bread and cookies.

Mung Beans - Gluten-free and protein-rich, perfect for baking bread, pancakes, and desserts, adding a slightly sweet and nutty taste.

Black Beans - Gluten-free option packed with protein, fiber, and essential nutrients, ideal for baking bread, brownies, and other treats with a rich, earthy flavor.

Navy Beans - High in protein and fiber, suitable for gluten-free baking, adding moisture and a creamy texture to bread, muffins, and cookies.

Split Peas - Rich in protein and fiber, commonly used in baking for bread, pancakes, and savory dishes like split pea soup, imparting a hearty flavor and texture.

Pinto Beans - Nutritious gluten-free option rich in protein and fiber, ideal for baking bread, tortillas, and other treats with a slightly sweet and nutty taste.

Soybeans - Protein-packed option suitable for gluten-free baking, used in bread, cookies, and other baked goods, providing a rich and nutty flavor.

Anasazi Beans - Vibrant color and creamy texture, offer a nutritious source of protein, fiber, and various vitamins and minerals, contributing to a balanced diet and culinary diversity.

Contact us to discuss your requirements of Industrial Flour Mill for Sale. Our experienced sales team can help you identify the options that best suit your needs.

Kidney Beans - Nutrient-rich source of protein, fiber, iron, and potassium, supporting heart health and digestion.

For any grains not listed above, mill only ¼ cup, then test the flour by pinching a small amount between your thumb and finger. If it holds the shape of a pinch and does not fall apart, it contains too much moisture. Do not mill this grain.

The Ultimate Bread Flour Mill

For passionate bread bakers, the NutriMill Impact Grain Mill offers the perfect blend of performance, size, and affordability. Designed with advanced impact milling technology, it guarantees the precise consistency and quality needed for your favorite loaves, ensuring every bake is a success.

Why Impact Milling

Impact milling delivers consistent, high-quality flour, which is essential for achieving the perfect loaf. The NutriMill Impact Grain Mill is specifically engineered to produce flour with the ideal texture and properties for bread-making, ensuring dough that rises beautifully and bread that is soft, flavorful, and perfectly textured.

Engineered for Bread Flour Excellence

Whether you're milling hard wheat for robust whole grain bread or soft wheat for sandwich loaves, the NutriMill Impact Grain Mill ensures precise and consistent results. It’s compact, affordable, and perfect for entry-level millers and bakers who want to elevate their bread-making without breaking the bank.

Compact & Affordable

Smaller in size, yet powerful in performance, this grain mill is the ideal choice for those just starting out in milling or bread baking. Its entry-level price point makes it accessible for any home baker looking to create fresh, high-quality flour without sacrificing space or budget.

Modern Milling. Ancient Power. Beautifully Done.

The NutriMill Harvest Grain Mill blends timeless stone milling with contemporary design to bring whole-food nutrition into every kitchen. Crafted from renewable bamboo and built with near diamond-hard corundum stones, the Harvest doesn’t just look stunning; it delivers unmatched performance for the home baker, cook, and health-conscious chef.

The Most Versatile Grain Mill on the Market

Fresh Flour, Your Way Every Day.

Whether you’re grinding wheat for homemade bread or turning lentils into flour for gluten-free brownies, the Harvest makes it easy to mill a wide variety of non-oily grains, beans, and legumes with precision and speed. With the simple twist of a dial, you can create exactly the texture you need from cracked grain to ultra-fine flour.

Power Meets Precision

• 450-Watt Motor
  The Harvest is equipped with an industry-leading 450-watt motor ready for anything from soft rice to the hardest ancient grains. No overheating, no bogging down, just consistent, powerful milling.
• Corundum Milling Stones
  The ultra-durable, near diamond-hard stones cut cleanly through even the toughest grains, delivering a fine, high-quality flour ideal for baking, cooking, and everything in between.
• Adjustable Texture Control
  Choose from coarse, medium, or fine textures with a quick turn of the texture control knob. Perfect for flour, cereals, cracked grains, baby food, and more.

A Mill That Does More

• Wheat is Just the Beginning
  The Harvest isn’t just for bread makers. Mill quinoa to thicken soups, create rice flour for gluten-free baking, grind black beans for rich brownies, or prep lentils for savory veggie burgers. The possibilities are endless and nutrient-rich.
• Daily Use, Lifetime Value
  Designed for frequent use and built to last, the Harvest helps you bring fresh-milled flour into your daily routine with zero hassle.

Beauty That Belongs on Your Countertop

Who says appliances have to hide in cupboards? The NutriMill Harvest is made from sustainably sourced bamboo, blending eco-friendly elegance with function. Its clean, sculptural design adds warmth and style to your space, and it's available in a range of color finishes to match your kitchen aesthetic.

Bring the Mill Back to the Kitchen

From its whisper-quiet operation to its small, countertop-friendly size, the NutriMill Harvest Grain Mill invites you to mill fresh, whole ingredients whenever inspiration strikes because fresher flour means better flavor, better nutrition, and better baking.

Homemade Matters™

The Most Trusted High-Speed Grain Mill for 20+ Years

The NutriMill Classic has been its #1 selling mill for over 20 years, used and loved by home bakers for over two decades. With powerful milling performance, intuitive controls, and thoughtful upgrades that set it apart from older impact mill designs, the Classic delivers fresh flour fast, cleanly, and reliably.

Fresh Flour, Your Way Every Day

Whether you’re grinding wheat for homemade bread or preparing fresh flour for gluten-free baking, the Classic makes it easy to mill a wide variety of non-oily grains, beans, and legumes with speed and precision. Its variable texture controls allow you to fine-tune your flour from fine to coarser grinds using the dial controls designed specifically for high-speed impact milling.

Powerful

A 10-amp, 1¾ horsepower motor powers the Classic’s high-speed impact chamber (micronizer), using stainless steel milling heads to grind up to 20 cups of flour at a time. Its newly improved airflow design also keeps flour temperatures around 118°F, protecting nutrients during milling and making it the coolest-running impact mill in the world.

Adjustable

The NutriMill Classic gives you complete control over your flour texture. With a 400% adjustment range, you can grind super fine (finer than any other impact mill) or coarser textures ideal for rustic bakes. That’s 10 times more texture range than earlier impact mills, perfect for everything from soft sandwich loaves to hearty cornbread.

Convenient

• Grain first, power second – Thanks to its redesigned impact chamber, you can safely fill the hopper before turning the mill on without clogging.
• Auto-restart functionality – The Classic restarts effortlessly without jamming if you pause grinding.
• Self-cleaning milling heads – The internal chamber cleans itself as you grind.
• Dust-free design – Milling is clean and contained with a perfectly paired flour bin and grain hopper.
• Compact and portable – Easy-grip handles and a single-body design make it simple to move and store.

Efficient by Design

Everything about the NutriMill Classic is optimized for frequent, mess-free home use from its smooth operation and high-capacity output to its modern airflow and clean-up features. Whether milling once a week or every day, fresh flour is part of your lifestyle without adding stress to your kitchen.

Small Scale Maize Corn Flour Making Machine 

ODDLY AUTOMOTIVE EQUIPMENT

Oddly is a manufacturer of rice mill machines with well-equipped testing equipment and strong technical force. With a wide range, good quality, reasonable prices and stylish designs. we extend business on automotive equipment, tire changer, wheel alignment and car lift.

Want more information on Wheat Milling Equipment cost? Feel free to contact us.