Considerations for Choosing a Commercial Refrigerator - Lowe's

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Commercial fridges come in two different door styles: glass or stainless steel. If you want visibility into the contents inside of the fridge, choose a commercial fridge with a glass door. Double-layer glass doors eliminate condensation, keeping the glass from fogging to allow for clear visibility. If you want to keep contents hidden instead, opt for a stainless steel door.

Commercial fridges are designed with either a top-mounted compressor or bottom-mounted compressor. Both styles come with pros and cons. Top-mount compressors are less susceptible to collecting dust and debris from the floor that could clog coils. However, this style of fridge isn’t ideal for cooking line applications as they’re more prone to collecting grease which can cause issues with clogged coils.

Bottom-mount compressors are typically easier to clean as the coils are closer to the floor, eliminating the need for a ladder for cleaning and servicing. They’re also out of reach from grease, steam and other cooking outputs that could potentially clog the compressor, resulting in more maintenance.

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Location
The location where you want to install your commercial refrigerator is crucial in informing your purchase. Choose a spot near the kitchen or inside the kitchen, a spot which is optimal for the smooth functioning of your kitchen or cooking space. It is important to evaluate and measure the space of the place so that you can purchase the exact unit that can be placed within it. Always evaluate the space in the kitchen, before investing in a commercial refrigerator.

The type of food that you need to store.
Food items are going to be an important factor while making a purchase of commercial refrigeration, as it will determine the type of refrigeration system you need. Is it going to be milk products or ice creams, that you need to store then a deep-freezer will be your ideal system. If you are planning to store aerated drinks or juices, then go for a visi-cooler. If you are a confectioner, then a pastry cabinet is all that you need. You need to figure out what kind of static refrigeration system do you need for your food business, do you want a glass door static refrigeration system, wherein the customer have easy access to the products, or do you want a refrigeration unit just to store your raw material. Assessing your food items can guide your purchase in commercial static refrigeration systems.

Size of the Refrigeration Unit
Evaluating the space that you have assigned for the refrigeration system is important. In India, if you are a small-scale food entrepreneur, struggling to make space for the kitchen or store raw items, then it is advisable to buy two or three small units based on the quantity of food. But never let your refrigeration system take up more space of your kitchen, as it will interfere with the other tasks.

Contact us to discuss your requirements of Commercial Refrigerator Manufacturer. Our experienced sales team can help you identify the options that best suit your needs.