5 Reasons Why Your Business Needs Built In Ceramic Hob？

A hob is an essential part of any kitchen as it’s used to heat up food and liquids as well as enable frying. However, hobs come in many different varieties and it’s important to understand their characteristics in order to choose the right one for your kitchen. While both induction and ceramic hobs fulfil the same function – namely, heating up your food – they are quite different based on various criteria. 

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So, should you choose an induction or a ceramic hob? In this article, we will take you through the similarities and differences by looking at modes of operation, heating and energy efficiency, safety as well as cost to help you make the right decision.

Modes of operation

Induction hobs: whether you have an electric induction hob or an induction hob with a built-in extractor, the way in which they operate is through electrical induction. What this means is that there are copper coils fitted under the surface which produce a magnetic field. This, in turn, heats up only the area above it, meaning that the base of the pot or pan used will be heated up as opposed to the entire surrounding area.

Ceramic hobs: a glass ceramic hob is a common type of ceramic hob. It is different from induction hobs because the underlying principle of their operation is through conduction. As a result, the underlying heating structure underneath will heat up the ring above it as well as the surrounding area. This means that the hob will take a longer period of time to cool down when the hob has been switched off.

Heating and energy efficiency

Induction hobs: when it comes to heating and energy efficiency, the difference between an induction and a ceramic hob is that the former are regulated much more expertly. This means that you can heat up a pot or pan really quickly, and then just as quickly have them cool down. This usually results in greater energy efficiency over the long term.

Ceramic hobs: because of their properties of operating through conduction, they heat up slower compared to induction hobs. Also, since they heat up the surrounding area above the heating element, they also tend to utilise more energy as the entire area needs to cool down over time when compared to induction hobs.

Safety

Induction hobs: safety is important in any kitchen. Regarding safety, induction hobs tend to emerge as the winners when compared to an electric ceramic cooker because they cool down much faster, they have a much smaller area for heating up and they have a heat indicator light which can all help with preventing any mishaps or accidents, especially if there are young children involved. However, because they produce a magnetic field, they can also interfere with medical equipment such as pacemakers. 

Ceramic hobs: as mentioned earlier, ceramic hobs can take a longer period of time to cool down because there’s a wider area for cooling. However, they do have a light that indicates that the hob is cooling down after use and this can be helpful.

Cost

Induction hobs: induction hobs are typically more expensive than ceramic ones. In addition, some sources indicate that special cooking materials should be used as these are well-suited for induction hobs. However, you can use any pot or pan as long as a magnet can stick to its base. In addition, because they heat up and cool down faster and because they heat up smaller areas, they can save a lot of energy over the long term. This can make them a more affordable alternative if you are willing to make a more long-term investment. 

Ceramic hobs: ceramic hobs are considerably more affordable than induction hobs and they allow any sort of pot or pan to be used on it. This means fewer costs associated with purchasing new cookware. However, they can be costlier over the long term, especially when it comes to rising electricity costs.

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Looking for your next price-worthy kitchen upgrade? Well, how about you leave the cabinets for a change and update an appliance that actually does the cooking? A hob is a cooking appliance typically built directly into your kitchen countertop. Getting one for your kitchen might just be the perfect upgrade to tie the space together. Built-in hobs are all the rage, but this isn't one of those overrated kitchen appliance trends that promises more than it delivers.

Hobs offer aesthetic and maintenance benefits that you really can't overlook. Although they're sometimes used interchangeably, it is not a cooktop. While freestanding cooktops are portable and sit on the counter, hobs are seamlessly integrated into it. There are different types available, though most common are electric and gas. All types have the advantage of being space-efficient additions to your kitchen.

Because hobs are installed flush with the countertop, they free up valuable kitchen space. This makes them a great option for small kitchens that need compact appliances. They are also easier to clean because cooktops often have hard-to-reach crevices behind them that crumbs or food particles could fall into. These appliances give your kitchen a sleek, modern look. However, you should know that hobs are considered to be permanent fixtures, so they might be difficult to uninstall after you've added them to your countertop.

Read more: Countertop Choices That Are Making It Harder For You To Sell Your House

Electric Hobs You Can Install In Your Kitchen

Electric hobs use electricity as their heat source, and there are two popular types: induction and ceramic. A ceramic hob has a smooth glass-ceramic surface with heating coils under it. When the hob is turned on, the coils glow a bright red and heat up your selected cooking areas. However, it doesn't heat up quite as fast as an induction hob and takes a little longer to cool down after cooking. This makes it less energy-efficient. That said, it's compatible with most cookware as long as what you're using has a flat, smooth base.

If you're a lover of thermal-efficient appliances, then an induction hob could be your go-to. Instead of using heating coils, it creates a magnetic field that heats your cookware directly. The result? The hob itself stays cool to the touch, which makes it super safe — especially if you have kids running around. It also means that no heat is wasted as only the pan or pot is heated up, not any of the surrounding area. It heats up quickly and gives you instant control over the temperature, but it requires specific cookware with magnetic bases to work with its unique heating mechanism. Cast iron and stainless steel are the usual options. Finally, both types of electric hob are very easy to clean. A simple wipe down with a soft cloth and mild detergent or a hob cleaner is all you need.

Gas And Other Types Of Hobs

A gas hob typically uses natural gas or propane to heat cookware directly. This type provides instant heat with an adjustable flame. You can use a wide range of cookware with it, and it is perfect for cooking tasks that require quick heat adjustments. Power outages wouldn't get in the way of your cooking because a gas hob doesn't need electricity to turn on. It comes as either gas-on-glass or gas-on-steel. The major difference between the two is in cleaning and thermal efficiency. Gas-on-glass is typically easier to clean and doesn't conduct heat to the surrounding area as quickly as steel ones.

It's always best to have a range above your cooktop or hob, whether it's a gas or an electric one. But sometimes, it could be in a spot where it's difficult or impossible to install the right range hood. In this situation, venting hobs are a game-changer. These lesser-known yet clever appliances come with built-in extractors that suck up steam, smoke, and odors right from the cooking surface. Venting hobs are available in gas, induction, and ceramic models, so you don't have to compromise on your preferred cooking style.

Another variation you might consider is a domino hob. These are usually smaller in size than the average hob and have the advantage of fuel flexibility. You can have a gas burner on one side and an induction on the other. Domino hobs are perfect for smaller kitchens or as supplementary cooking surfaces.

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