4 Advice to Choose a Non-Sparking Flat Chisel Tools

Woodworking chisels can be used for a variety of purposes, including the production of fine furniture. However, care should be taken as there are multiple subtypes of woodworking chisel available and it is important to select the right type for your requirements.

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Smaller varieties of woodworking chisel are ideally suited to crafting intricate wood detailing, whereas larger tools are preferred for removing sizeable areas of wood. It is common for tools of varying sizes to be used on a single project as large chisels can be used initially before smaller tools are used as the project progresses. Additionally, firm chisels can be used for working into a pocket of wood. These chisels feature 90-degree flat sides and are ideally suited to honing into tight areas.

It is advisable to choose woodworking chisels featuring handles with metal striking caps for extended life and resistance to repeated strikes. Bench chisels are among the most commonly used varieties, while socket handle chisels are more durable and can sustain heavy blows without incurring damage. If you are working with either socket or tang-handled chisels, you should make sure to use a wooden mallet for striking the chisel.

It is important to choose the type of chisel best suited to the work that you will be carrying out. Additional factors such as the chisel size and blade shape should also be taken into consideration.

Work should begin with a general inspection of the chisel to ensure that it is in the best possible condition. A square can be used to check the flatness of the blade. It may be necessary to sharpen the chisel to ensure that it is well protected throughout the process.

Once the tool itself is in order, a ruler and carpenter’s square can be used to measure the area of the surface and depth to be removed during the chiselling process. You should then proceed to clamp the wood, ensuring that it will remain fully stable when being chiselled.

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To make a small indentation when working with wood, the chisel should be positioned at a 90-degree angle. A wooden mallet can then be used to strike the chisel and carve out the desired amount of wood. The chisel should be held with the bevelled edge closest to the wood.

Next, proceed to run the chisel following the wood grain. The scored area should be chipped away until the wood inside the outline has been extracted to the required level. Care should be taken to strike away from the body and only extract a small amount of wood with each strike.

Paring chisels are well suited to woodworking tasks requiring a high level of intricacy and precision. The paring process involves the gradual smoothing and removal of surface layers. Once the wood has been firmly secured on the workbench or vice, one hand should be kept on the chisel’s blade with the other on the handle. It is common to use your non-dominant hand to secure and guide the chisel. The bottom of the chisel should be kept in contact with the wood throughout this process. The cuts should be repeated at a gradual rate until the desired amount of wood has been extracted.

Masonry chisels can be used for scoring, trimming, or shaping materials such as brick and stone. It is important to select a masonry chisel of an appropriate shape and width for the particular task at hand. Before beginning work, it is recommended to mark the material to be chiselled with pencil or paver’s chalk. Scoring marks can then be inserted along this line in preparation for chiselling. The masonry chisel should be set at a perpendicular level of 90 degrees for precise entry into the brick or stone. The mallet can then firmly strike in the centre of the scoreline, repeating the process until there is an even break.

Regardless of the particular type of chisel in question, it is recommended to keep a honing stone to hand, so the chisel can be sharpened as and when required. Additionally, the bevel can be sharpened and refined with the use of a grinder. Once this has been completed, it is possible to proceed to hone and polish the chisel blade.

Using a chisel safely is crucial to prevent injuries and ensure efficient work. Selecting the correct type of chisel for the task, along with appropriate safety precautions, is essential for a safe and productive experience. Here's a step-by-step guide to using a chisel safely:

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• Inspect the chisel: Before using a chisel, inspect it for any damage, such as cracks or chips in the blade or handle. Ensure the blade is securely attached to the handle and that the cutting edge is sharp. A square can be used to check the flatness of the blade. It may be necessary to sharpen the chisel to ensure that it is well protected throughout the process.
• Wear safety glasses and gloves: When using a chisel, always wear appropriate safety glasses or appropriate eye and face protection to guard from flying debris. If working on a hard material like concrete or metal, consider wearing gloves to protect your hands.
• Measure your workpiece: Once the tool itself is in order, a ruler and carpenter’s square can be used to measure the area of the surface and depth to be removed during the chiselling process.
• Secure your workpiece: If using a chisel for woodworking, secure the workpiece firmly to prevent movement during chiselling. This can be done using clamps or a vice. Once the wood has been firmly secured on the workbench or vice, one hand should be kept on the chisel’s blade with the other on the handle. Use your non-dominant hand to secure and guide the chisel. The bottom of the chisel should be kept in contact with the wood throughout this process.
• Mark your workpiece: Make a small indentation when working with wood. Your chisel should be positioned at a 90-degree angle. A wooden mallet can then be used to strike the chisel and carve out the desired amount of wood. The chisel should be held with the bevelled edge closest to the wood.
• Scoring: Next, proceed to run the chisel following the wood grain. The scored area should be chipped away until the wood inside the outline has been extracted to the required level.
• Direct the blade away from you: Care should be taken to strike away from your body and hands to avoid accidental cuts, and only extract a small amount of wood with each strike.
• Sharpen regularly: Regularly sharpen your chisels with a sharpening stone to maintain their cutting efficiency and reduce the risk of accidents. A sharp chisel requires less force to use, minimising the chances of slippage. Use a honing guide to maintain the correct bevel angle during sharpening.